All of the ingredients used in our dishes are localized, with the exception of our ripened avocados and juicy tomatoes, which are imported. Our menu is nut-free aside from the desserts, which are not made in our kitchen.
Lunch menu available from Monday to Friday (excluding holidays). 11am-4pm
Brunch menu available on Saturdays, Sundays, and holidays. 9am-4pm.
Specials served daily from 4PM to close.
An 18% gratuity is automatically added to tables of 6 or more.